Eating Seasonally

Recently we joined a CSA group(Community Supported Agriculture) in which we receive a box of local produce each week. The beautiful vegetables that arrived in my kitchen this week were: Butternut Squash, Swiss Red Chard, Green Cabbage, Canistel (a persimmon-like fruit), Tomatoes, Watercress, Carrots, Lacinato Kale, and Green Bell Peppers.